Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (<em>Salmonella</em> and Norovirus in berries)
Berries are a perishable food which can be consumed as fresh or minimally-processed as well as a frozen ingredient added to many foods. Strawberries, raspberries, blackberries and blueberries are the most commonly consumed in the EU. Risk factors for berry contamination by Salmonella and Norovirus w...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Wiley
2014-06-01
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| Цуврал: | EFSA Journal |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.efsa.europa.eu/en/efsajournal/doc/3706.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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