Transcriptomic analyses of cacao flavonoids produced in photobioreactors
Abstract Background Theobroma cacao is a major source of flavonoids such as catechins and their monomers proanthocyanidins (PAs), widely studied for their potential benefits in cardiovascular diseases. Light has been shown to promote plant secondary metabolite production in vitro. In this study, cac...
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| Hlavní autoři: | , , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BMC
2021-07-01
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| Edice: | BMC Genomics |
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| On-line přístup: | https://doi.org/10.1186/s12864-021-07871-0 |
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