Effect of <i>Opuntia ficus-indica</i> Mucilage Edible Coating on Quality, Nutraceutical, and Sensorial Parameters of Minimally Processed Cactus Pear Fruits
Cactus pear (<i>Opuntia ficus-indica</i> (L.) Mill.) is a non-climacteric fruit with a relatively short postharvest life span, being very sensitive to water loss, darkening and decay. Cactus pear is a spiny fruit, and the presence of glochids limits fruit consumption and diffusion; therefore, minima...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2021-09-01
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| Серія: | Agronomy |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2073-4395/11/10/1963 |
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