Potential candidate genes influencing meat production phenotypic traits in sheep: a review
This review examines the genetic basis of meat production phenotypic traits in sheep, addressing the challenge of enhancing carcass and meat quality to meet global demand. The article identifies key potential genes associated with vertebral traits, body size, muscle development, and fat deposition a...
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| Huvudupphov: | , , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Frontiers Media S.A.
2025-07-01
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| Serie: | Frontiers in Veterinary Science |
| Ämnen: | |
| Länkar: | https://www.frontiersin.org/articles/10.3389/fvets.2025.1616533/full |
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