Antioxidant Compound Extraction from Maqui (Aristotelia chilensis [Mol] Stuntz) Berries: Optimization by Response Surface Methodology

The optimum conditions for the antioxidant extraction from maqui berry were determined using a response surface methodology. A three level D-optimal design was used to investigate the effects of three independent variables namely, solvent type (methanol, acetone and ethanol), solvent concentration a...

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Principais autores:	Issis Quispe-Fuentes, Antonio Vega-Gálvez, Víctor H. Campos-Requena
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2017-02-01
coleção:	Antioxidants
Assuntos:	antioxidant activity D-optimal design Maqui ORAC value
Acesso em linha:	http://www.mdpi.com/2076-3921/6/1/10
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