Gibberellin delays lemon maturity
The registration of gibberellic acid for use as a spray on lemons now permits a new method of maturity regulation for the lemon industry. The natural pattern of lemon fruit maturity is for much of the fruit to color and ripen prior to the favorable fresh fruit market that develops in hot summer weat...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
University of California Agriculture and Natural Resources
1964-01-01
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| Saila: | California Agriculture |
| Sarrera elektronikoa: | https://californiaagriculture.org/article/113071-gibberellin-delays-lemon-maturity |
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