Mutagenic and/or carcinogenic compounds in meat and meat products: Heterocyclic aromatic amines perspective
Meat and meat products, which have a very important place in terms of nutrition, can endanger human health if they are not properly prepared and preserved. Meat and meat products except for products such as sushi, which are deliberately consumed raw, are generally consumed immediately after cooking....
Na minha lista:
| Principais autores: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The V.M. Gorbatov All-Russian Meat Research Institute
2022-07-01
|
| Serier: | Теория и практика переработки мяса |
| Fag: | |
| Online adgang: | https://www.meatjournal.ru/jour/article/view/215 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|