Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat

The aim of this study was to determine the antimicrobial efficacy of curcumin, one of the active components of the Curcuma longa (turmeric) plant, against food pathogens in a minced meat medium. Salmonella Typhimurium ATCC 14028, Listeria monocytogenes ATCC 7644, Escherichia coli O157:H7 ATCC 33150...

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Prif Awduron:	S. Sandikci Altunatmaz, F. Yilmaz Aksu, G. Issa, B. Basaran Kahraman, D. Dulger Altiner, S.K. Buyukunal
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Czech Academy of Agricultural Sciences 2016-05-01
Cyfres:	Veterinární Medicína
Pynciau:	curcumin antimicrobial effect foodborne pathogen minced meat
Mynediad Ar-lein:	https://vetmed.agriculturejournals.cz/artkey/vet-201605-0004_antimicrobial-effects-of-curcumin-against-l-monocytogenes-s-aureus-s-typhimurium-and-e-coli-o157-h7-patho.php
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