Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context

The red meat supply chain is a complex network transferring product from producers to consumers in a safe and secure way. There can be times when fragmentation can arise within the supply chain, which could be exploited. This risk needs reduction so that meat products enter the market with the desir...

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Bibliografische gegevens

Hoofdauteurs:	Robert S. Barlow, Adam G. Fitzgerald, Joanne M. Hughes, Kate E. McMillan, Sean C. Moore, Anita L. Sikes, Aarti B. Tobin, Peter J. Watkins
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2021-03-01
Reeks:	Metabolites
Onderwerpen:	REIMS red meat provenance quality food safety lipidomics
Online toegang:	https://www.mdpi.com/2218-1989/11/3/171
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