Prevalence, virulence attributes, and antimicrobial resistance profiling of Staphylococcus aureus and Salmonella spp., isolated from camel meat and offal

Background: Camel's meat is a nutrient dense and curative food. It is abundant in animal-derived proteins, vital amino acids, vitamins, and minerals. However, this type of meat source is susceptible to contamination with foodborne pathogens such as Salmonella spp. and Staphylococcus aureus. A...

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Detalhes bibliográficos

Principais autores:	Aya A. Khairy, Rasha M. El Bayomi, Zohair S. Mulla, Abdelsalam E. Hafez, Mai F. Saad, Dalia E. Elatriby, Saad Elsaeed Elfiky, Wageh Sobhy Darwish, Nafissa A. Mustafa
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Tripoli University 2025-12-01
coleção:	Open Veterinary Journal
Assuntos:	camel meat; offal; s. aureus; salmonella spp.; antimicrobial resistance
Acesso em linha:	http://www.ejmanager.com/fulltextpdf.php?mno=289299
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