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Dietary fat content and absorption shape standard diet devaluation through hunger circuits

Objective: Exposure to 60% high fat diet (HFD) leads to a robust consummatory preference over well-balanced chow standard diet (SD) when mice are presented with a choice. This passive HFD-induced SD devaluation following HFD challenge and withdrawal is highlighted by the significant reduction in SD...

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Principais autores: Ames K. Sutton Hickey, Jordan Becker, Eva O. Karolczak, Andrew Lutas, Michael J. Krashes
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-11-01
Serier:Molecular Metabolism
Fag:
Behavioral neuroscience
Feeding
Diet
AgRP neurons
Online adgang:http://www.sciencedirect.com/science/article/pii/S2212877824001522
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