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A High Temperature Environment Regulates the Olive Oil Biosynthesis Network

Climate change has been shown to have a substantial impact on agriculture and high temperatures and heat stress are known to have many negative effects on the vegetative and reproductive phases of plants. In a previous study, we addressed the effects of high temperature environments on olive oil yie...

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Xehetasun bibliografikoak
Egile Nagusiak: Yael Nissim, Maya Shlosberg, Iris Biton, Yair Many, Adi Doron-Faigenboim, Ran Hovav, Zohar Kerem, Benjamin Avidan, Giora Ben-Ari
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2020-09-01
Saila:Plants
Gaiak:
Sarrera elektronikoa:https://www.mdpi.com/2223-7747/9/9/1135
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