Impact of Storage Conditions on the Antibacterial and Antifungal Properties of Essential Oils Extracted from Kinnow Peel
Background: The processing of kinnow (Citrus reticulata) juice generates 30–34% peel waste, which is loaded in bioactive compounds like phenolics, limonin, and pectin. This study examined the antibacterial efficacy and storage stability of essential oil (EO) derived from kinnow peel, emphasizing its...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Shahid Sadoughi University of Medical Sciences
2025-12-01
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| Серія: | Journal of Food Quality and Hazards Control |
| Предмети: | |
| Онлайн доступ: | http://jfqhc.ssu.ac.ir/article-1-1253-en.pdf |
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