Breeding of Selenium-Enriched Yeast and Extraction and Application of Bioorganic Selenium
This study aimed to obtain yeast strains with strong selenium-enriching capacity and to isolate bioorganic selenium from them for preparing selenium-enriched foods. Microbial isolation techniques, selenium tolerance screening and the tellurite reduction assay were employed. A yeast strain with excel...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
China Food Publishing Company
2025-12-01
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| Col·lecció: | Shipin Kexue |
| Matèries: | |
| Accés en línia: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-24-019.pdf |
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