THEORETIC APPROACHES TO SUBSTANTIATE SHELF LIFE CAPACITY OF BUTTER AND SPREADS
The analysis of scientific information on the theoretical aspects and practical features of long-term freezing storage of butter and spreads is carried out. Means of mathematical modeling are substantiated, allowing prediction of the storage capacity of these foods based on the study of the mechanis...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Technical University of Moldova
2019-09-01
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| coleção: | Journal of Engineering Science (Chişinău) |
| Assuntos: | |
| Acesso em linha: | https://zenodo.org/record/3444117/files/JES_2019-3_78-88.pdf |
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