Microbial Biotechnologies for Salt Tolerance in Alfalfa: Agro-Nutritional Comparison Between Local and Imported Varieties

Increasing soil salinity is threatening agricultural productivity which implies the development of new sustainable strategies to deal with this challenge. The main objective here is to assess the potential for improving the tolerance of alfalfa to salinity by combining inoculations with rhizobia and...

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Principais autores:	Raja Ben-Laouane, Mohamed Ait-El-Mokhtar, Mohamed Anli, Abderrahim Boutasknit, Khalid Oufdou, Said Wahbi, Abdelilah Meddich
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-04-01
Colecção:	Nitrogen
Assuntos:	alfalfa arbuscular mycorrhizal fungi rhizobium salinity mineral nutrition infectivity
Acesso em linha:	https://www.mdpi.com/2504-3129/6/2/27
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