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Utilization of aromatic compounds by bacteria. I. Aerobic and anaerobic destruction

This review summarizes current information on the extent of environmental pollution by xenobiotics of aromatic nature, and their toxic effects on living organisms. Phenols, monocyclic (benzene, toluene, xylene etc) and polycyclic aromatic hydrocarbons (naphthalene, anthracene, phenanthrene, biphenуl...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: N. S. Verkholiak, T. B. Peretyatko
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Львівський національний університет імені Івана Франка 2018-09-01
Rangatū:Біологічні студії
Ngā marau:
Urunga tuihono:http://publications.lnu.edu.ua/journals/index.php/biology/article/view/827
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