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Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods

Several factors can affect the allergen content and profile of a specific food, including processing procedures often leading to a decrease in allergenicity, although no change, or even an increase, have also been reported. Evaluation of the effectiveness of a processing procedure requires the avail...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Lisa Tuppo, Ivana Giangrieco, Maurizio Tamburrini, Claudia Alessandri, Adriano Mari, Maria Antonietta Ciardiello
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2022-03-01
Schriftenreihe:Foods
Schlagworte:
food allergens
IgE binding
IgE-binding inhibition
ISAC test
FABER test
multiplex allergen microarray
Online-Zugang:https://www.mdpi.com/2304-8158/11/6/878
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