Truffles—Tuber spp.
This document provides an overview of truffles (Tuber spp.), focusing on their biology, cultivation, and culinary use. It describes the characteristics of various truffle species, including the Perigord and white truffles, and outlines traditional and experimental methods of cultivation. The docume...
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| Formato: | Artigo |
| Idioma: | Inglês |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Acceso en liña: | https://journals.flvc.org/edis/article/view/139896 |
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