Effects of Selenium Yeast on Egg Quality, Plasma Antioxidants, Selenium Deposition and Eggshell Formation in Aged Laying Hens

Internal egg and eggshell quality are often deteriorated in aging laying hens, which causes huge economic losses in the poultry industry. Selenium yeast (SY), as an organic food additive, is utilized to enhance laying performance and egg quality. To extend the egg production cycle, effects of seleni...

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Hlavní autoři:	Zhexi Liu, Yutao Cao, Yue Ai, Gang Lin, Xiaonan Yin, Linli Wang, Mengyao Wang, Bingkun Zhang, Keliang Wu, Yuming Guo, Hongbing Han
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-03-01
Edice:	Animals
Témata:	selenium yeast eggshell quality transcriptomic analysis aged laying hens
On-line přístup:	https://www.mdpi.com/2076-2615/13/5/902
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!