The Effect of Mixing Red Coconut and Green Coconut on The Manufacture of VCO Using The Centrifugation Method
Virgin coconut oil (VCO) can be made from several types of coconuts by using several techniques that potentially result ini clear colour, distinct coconut smell, and long shelf life. In this study, centrifugation method was used in the manufacture of VCO by using green coconuts and red coconuts with...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
2022-12-01
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| سلاسل: | Journal of Applied Food Technology |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ejournal2.undip.ac.id/index.php/jaft/article/view/14892 |
| الوسوم: |
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