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Microbial succession and interaction in vacuum-packed beef: a longitudinal study of bacterial and fungal dynamics

Abstract The microbial dynamics of vacuum-packed (VP) beef are shaped by interactions between bacterial and fungal communities, influencing spoilage and meat quality during storage. While bacterial succession is well studied, fungal roles remain underexplored. We examined microbial communities in VP...

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Principais autores: Franz-Ferdinand Roch, Monika Dzieciol, Cameron R. Strachan, Muhammad Sharjeel Chaughtai, Narciso M. Quijada, Tea Movsesijan, Evelyne Selberherr
Format: Artigo
Jezik:Inglês
Izdano: Nature Portfolio 2025-06-01
Serija:npj Science of Food
Online dostop:https://doi.org/10.1038/s41538-025-00479-8
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