Exploring Peracetic Acid and Acidic pH Tolerance of Antibiotic-Resistant Non-Typhoidal <i>Salmonella</i> and <i>Enterococcus faecium</i> from Diverse Epidemiological and Genetic Backgrounds

Acid stress poses a common challenge for bacteria in diverse environments by the presence of inorganic (e.g., mammals’ stomach) or organic acids (e.g., feed additives; acid-based disinfectants). Limited knowledge exists regarding acid-tolerant strains of specific serotypes, clonal lineages, or sourc...

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Principais autores:	Andreia Rebelo, Bárbara Duarte, Ana R. Freitas, Luísa Peixe, Patrícia Antunes, Carla Novais
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2023-09-01
Series:	Microorganisms
Assuntos:	biocides one health food chain antimicrobial resistance
Acceso en liña:	https://www.mdpi.com/2076-2607/11/9/2330
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