Study on improving the quality of fermented goat milk and its mechanism by exopolysaccharide-producing Bifidobacterium breve
The quality of fermented milk can be improved by the exopolysaccharides (EPSs) produced by probiotics. Bifidobacterium breve H4-2 and H9-3 with different EPS production were used as co-fermented probiotics to ferment goat milk in the present study. The physicochemical properties of fermented goat mi...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Tsinghua University Press
2025-11-01
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| Serie: | Food Science of Animal Products |
| Soggetti: | |
| Accesso online: | https://www.sciopen.com/article/10.26599/FSAP.2025.9240121 |
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