Commercial Cultivation of Edible Halophytes: The Issue of Oxalates and Potential Mitigation Options
Saline agriculture, including the commercial cultivation of edible halophytes, is expanding rapidly to address the increase in salinised soil due to natural and man-made causes, the decline in availability of fresh water, the increased use of poor-quality water, and increasing food insecurity. Halop...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2024-01-01
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| Seri Bilgileri: | Agronomy |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2073-4395/14/2/242 |
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