The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs
The aim of this study was to evaluate the influence of controlled nutrition on the selected muscle fibres indicators and carcass value in pork. The test included 72 hybrid pigs of the D x (LWD x L) genotype of a balanced sex (barrows/gilts). Animals were divided into two groups; the 1st (control) gr...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Búlgaro |
| Publicado em: |
University of Zagreb, Faculty of Agriculture
2015-03-01
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| coleção: | Journal of Central European Agriculture |
| Assuntos: | |
| Acesso em linha: | http://jcea.agr.hr/articles/774261_The_influence_of_controlled_nutrition_intensity_on_the_muscle_fiber_characteristics_in_fattening_pigs_en.pdf |
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