Phytotoxicity, antioxidant activity and chemical profile of aqueous extracts from Moroccan caper (Capparis spinosa L.)
Due to its therapeutic and pharmaceutical benefits as well as its culinary applications, caper (Capparis spinosa L.) is quite interesting. This study aimed to evaluate some biological activities of the aqueous extracts of Capparis spinosa L. leaves, including the phytotoxic effect, antioxidant capac...
שמור ב:
| Principais autores: | , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Elsevier
2024-06-01
|
| סדרה: | Scientific African |
| נושאים: | |
| גישה מקוונת: | http://www.sciencedirect.com/science/article/pii/S2468227624001212 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|