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Effect of modified-hen-egg-yolk-lipid-composition diet on plasma lipids in rats

This study aimed to investigate the effects of dietary supplementation with modified-hen-egg-yolk on plasma lipids and lipoprotein profiles in rats. During the four-week-experiment, 64 Wistar rats were divided into four groups of 16 (eight of both sexes), and fed commercial rat food (group C); food...

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Autori principali: Aida Hodžić, Husein Ohran, Muhidin Hamamdžić, Abdulah Gagić, Amina Hrković-Porobija, Eva Pašić-Juhas, Amina Selimović, Atifa Ajanović, Josip Krnić
Natura: Artigo
Lingua:Inglês
Pubblicazione: Ss.Cyril and Methodius University, Skopje 2023-03-01
Serie:Macedonian Veterinary Review
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Accesso online:https://macvetrev.mk/LoadArticleContent?DOI=10.2478_macvetrev_2023_0013
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