Physicochemical Properties, Bioactive Components and Volatile Compounds of Dietary Fatty Acid Balanced Blend Oil
Walnut oil is growing in consumer demand due to its rich nutritional profile; however, its fatty acid composition exhibits an imbalanced SFA:MUFA:PUFA ratio (0.13:0.18:1). To improve the fatty acid balance using locally available vegetable oils in Xinjiang, we investigated the effects of blending wa...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2026-05-01
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| Saila: | Foods |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2304-8158/15/11/1840 |
| Etiketak: |
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