Effect of milking vacuum level and overmilking on cows’ teat characteristics
The influence of milking vacuum and milk flow level (resp. detachment level) on cows’ teat characteristics were studied in four experiments. The MIXED procedure was used to test treatment effects on the level of teat length, teat thickness at the base and half-way between the teat end and the base o...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mendel University Press
2011-01-01
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| coleção: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Assuntos: | |
| Acesso em linha: | https://acta.mendelu.cz/59/5/0193/ |
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