Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese

The use of natural antimicrobials and advanced sensor technologies is increasingly explored to improve the safety and quality of dairy products like cheese. The current work evaluated the effect of sodium alginate edible films enriched with oregano essential oil (EO) on the microbial spoilage of Fet...

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Hlavní autoři:	Angeliki Doukaki, Aikaterini Frantzi, Stamatina Xenou, Fotoula Schoina, Georgia Katsimperi, George-John Nychas, Nikos Chorianopoulos
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-01-01
Edice:	Pathogens
Témata:	feta cheese edible films oregano essential oil <i>Escherichia coli</i> <i>Listeria monocytogenes</i> multispectral imaging
On-line přístup:	https://www.mdpi.com/2076-0817/15/1/65
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