Clostridium butyricum and carbohydrate active enzymes contribute to the reduced fat deposition in pigs
Abstract Pig gastrointestinal tracts harbor a heterogeneous and dynamic ecosystem populated with trillions of microbes, enhancing the ability of the host to harvest energy from dietary carbohydrates and contributing to host adipogenesis and fatness. However, the microbial community structure and rel...
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| Autors principals: | , , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley
2024-02-01
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| Col·lecció: | iMeta |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1002/imt2.160 |
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