Current Situation of Restaurant Microenterprises in Destinations with a Tourist Vocation from a Systemic Perspective
The quality of the service has acquired a very important role, which is why food companies or restaurants have been adjusting to current needs. However, there is no entity that evaluates and supports food and beverage microenterprises, which are of great support and economic support to México, repre...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Instituto Politecnico Nacional
2023-02-01
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| Schriftenreihe: | Científica |
| Schlagworte: | |
| Online-Zugang: | https://cientifica.site/pdf/23V27N1P02.pdf |
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