A wheat germ-rich diet preserves bone homeostasis by regulating gut microbiota and plasma metabolites in aged rats
Bone loss caused by ageing has become one of the leading health risk factors worldwide. Wheat germ (WG) is consists of high amounts of bioactive peptides, polyunsaturated fatty acids, and dietary fibre. Currently, WG has been proven to possess strong antioxidant and anti-inflammatory properties. We...
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| Principais autores: | , , , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Tsinghua University Press
2024-11-01
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| Serier: | Food Science and Human Wellness |
| Fag: | |
| Online adgang: | https://www.sciopen.com/article/10.26599/FSHW.2023.9250040 |
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