Determination of Morpholine Residues in Lettuces by UPLC-MS/MS and Its Uncertainty Evaluation

To establish a method for the determination of morpholine guanidine residues in lettuce, ultra performance liquid chromatography-tandem mass spectrometry and uncertainty evaluation of the established method were studied. After samples were extracted and purified, the morpholine guanidine was quantif...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	LI Tong-hui, YUAN Li-jie, SHANG Wei, ZHANG Pei-yi
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Academy of National Food and Strategic Reserves Administration 2023-07-01
סדרה:	Liang you shipin ke-ji
נושאים:	ultra performance liquid chromatography-tandem massspectrometry (uplc-ms/ms) uncertainty evaluation moroxydine lettuces
גישה מקוונת:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230418
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!