The potential of Lai fruit seeds (Durio kutejensis) as a prebiotic source for poultry
Lai (Durio kutejensis) is an endemic fruit of Kalimantan whose seeds have potential as a prebiotic source. This study aimed to identify the types of prebiotics in Lai fruit seeds and evaluate their potential for the growth of lactic acid bacteria. The study was conducted using a Completely randomize...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Politeknik Negeri Jember
2025-10-01
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| Schriftenreihe: | Jurnal Ilmu Peternakan Terapan |
| Schlagworte: | |
| Online-Zugang: | https://publikasi.polije.ac.id/jipt/article/view/6297 |
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