Inclusion of Antifungal and Probiotic <i>Lactiplantibacillus plantarum</i> Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity

The use of lactic acid bacteria (LAB) for the probiotic enrichment of minimally processed fruit is a well-established practice in the literature. In addition, several LAB demonstrated a strain-specific ability to control harmful microorganisms and decay agents, improving shelf life, maintaining qual...

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Autors principals:	Nicola De Simone, Angela Scauro, Danial Fatchurrahman, Pasquale Russo, Vittorio Capozzi, Giuseppe Spano, Mariagiovanna Fragasso
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-04-01
Col·lecció:	Horticulturae
Matèries:	lactic acid bacteria lactobacilli <i>Lactiplantibacillus plantarum</i> table grapes fruit antimicrobial
Accés en línia:	https://www.mdpi.com/2311-7524/10/4/419
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