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Nanoclay and Polystyrene Type Efficiency on the Development of Polystyrene/Montmorillonite/Oregano Oil Antioxidant Active Packaging Nanocomposite Films

Over the years, there has been an effort to extend food shelf life so as to reduce global food waste. The use of natural biodegradable materials in production procedures is more and more adopted nowadays in order to achieve cyclic economy targets and improve environmental and human health indexes. A...

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Wedi'i Gadw mewn:
Prif Awduron: Aris E. Giannakas, Constantinos E. Salmas, Andreas Karydis-Messinis, Dimitrios Moschovas, Eleni Kollia, Vasiliki Tsigkou, Charalampos Proestos, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2021-10-01
Cyfres:Applied Sciences
Pynciau:
oregano oil
antioxidant activity
polystyrene
nanoclay
active packaging
Mynediad Ar-lein:https://www.mdpi.com/2076-3417/11/20/9364
Tagiau: Ychwanegu Tag
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