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Impact of the Degree of Maturity of Walnuts (<i>Juglans regia</i> L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

The aim of the study was to characterize the antioxidant properties; establish the profile of polyphenolic compounds and evaluate the content of tocopherols in walnuts of three varieties (Leopold; Apollo; Resovia) differing in the degree of maturity (harvest date). The profile of polyphenolic compou...

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Principais autores: Karolina Pycia, Ireneusz Kapusta, Grażyna Jaworska
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-08-01
coleção:Molecules
Assuntos:
walnut
maturity
antioxidant properties
polyphenols
tocopherols
Acesso em linha:https://www.mdpi.com/1420-3049/24/16/2936
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