Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters
Background and Aims. If bioprotection has already been proven to limit the development of spoilage flora on musts, its effectiveness against oxidation depends on the winemaking process. To optimize its application, this study analyzed the evolution of the chemical composition of the bioprotected mus...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Wiley
2022-01-01
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| سلاسل: | Australian Journal of Grape and Wine Research |
| الوصول للمادة أونلاين: | http://dx.doi.org/10.1155/2022/1489094 |
| الوسوم: |
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