Deciphering heat wave effects on wheat grain: focusing on the starch fraction

Wheat is an essential staple food, and its production and grain quality are affected by extreme temperature events. These effects are even more relevant considering the increasing food demand for a growing world population and the predicted augmented frequency of heat waves. This study investigated...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Rita Pereira, Diana Tomás, Manuela Silva
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Frontiers Media S.A. 2024-12-01
Σειρά:	Frontiers in Plant Science
Θέματα:	bread wheat high temperature starch granules Lugol iodine endosperm ultrastructure SEM
Διαθέσιμο Online:	https://www.frontiersin.org/articles/10.3389/fpls.2024.1459283/full
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