The Effect of Encapsulated Powder of Goji Berry (<i>Lycium barbarum</i>) on Growth and Survival of Probiotic Bacteria
The aim of the present work was to investigate the potential prebiotic action of Goji berry powder on selected probiotic bacteria grown in a nutritive synthetic substrate and in simulated gastric and intestinal juices. Different probiotic strains of <i>Bifidobacterium</i> and <i>Lactobacillus</i> we...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2019-12-01
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| シリーズ: | Microorganisms |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2076-2607/8/1/57 |
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