Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix

The growing interest in environmentally friendly packaging and smart food monitoring systems has driven the development of biodegradable films with pH-sensitive indicators. Among various biopolymers, natural gums and plant-based flours are being explored due to their film-forming abilities and biode...

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מידע ביבליוגרפי

Principais autores:	Nur Nabilah Hasanah, Ezzat Mohamad Azman, Ashari Rozzamri, Nur Hanani Zainal Abedin, Mohammad Rashedi Ismail-Fitry
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Elsevier 2025-10-01
סדרה:	Next Materials
נושאים:	Butterfly pea flower Intelligent packaging Locust bean gum pH indicator Unbleached wheat flour
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S2949822825007269
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!