Immunochromatographic Detection of Myoglobin as a Specific Biomarker of Porcine Muscle Tissues in Meat Products

An immunochromatographic detection of myoglobin (MG) as a specific marker of porcine muscle tissue has been developed. The method is based on the sandwich lateral flow immunoassay (LFIA) with gold nanoparticles (AuNPs) as a label. The developed test system determines MG with a detection limit of 5 n...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Elena A. Zvereva, Nadezhda A. Byzova, Olga D. Hendrickson, Demid S. Popravko, Ksenia A. Belichenko, Boris B. Dzantiev, Anatoly V. Zherdev
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2020-10-01
Цуврал:	Applied Sciences
Нөхцлүүд:	myoglobin lateral flow assay colloidal gold porcine meat
Онлайн хандалт:	https://www.mdpi.com/2076-3417/10/21/7437
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!