Research Progress of Taste Biosensors in Simulating Taste Transduction Mechanism
The simulation of human sensory functions is a key trend in the field of sensor development. In taste sensing, taste biosensors emulate taste perception using biorecognition elements that participate in taste transduction, such as taste receptors, cells, tissues, etc. This approach obtains high sele...
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| Autori principali: | , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2024-09-01
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| Serie: | Chemosensors |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2227-9040/12/9/189 |
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