Ultra-processed food exposure and cognitive outcomes: a systematic review of observational studies
Ultra-processed food (UPF) intake has been associated with negative health outcomes. Research investigating UPF intake and cognitive health outcomes has begun. The aim of this review is to summarise the existing evidence of associations between exposure to UPFs, as defined by the NOVA food classific...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMJ Publishing Group
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| Col·lecció: | BMJ Nutrition, Prevention & Health |
| Accés en línia: | https://nutrition.bmj.com/content/early/2026/05/04/bmjnph-2025-001325.full |
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