Influence of the food environment and regulatory measures on the consumption of ultra-processed foods by adolescents: a multilevel analysis of Brazilian state capitals based on the National Survey of School Health, 2019

Regulatory measures on the sale of food at schools can influence consumption by students. The aims of the present cross-sectional study were to determine whether attending schools with norms that regulate the sale of food is associated with the consumption of ultra-processed foods by students in Bra...

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Principais autores:	Laura Luciano Scaciota, Mayra Barata Figueiredo, Maria Alvim Leite, Giovanna Calixto Andrade, Luiza Antoniazzi Gomes de Gouveia, Catarina Machado Azeredo, Maria Laura da Costa Louzada, Fernanda Rauber, Renata Bertazzi Levy
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz 2026-01-01
coleção:	Cadernos de Saúde Pública
Assuntos:	Ultra-processed Foods Food Social Space Regulations
Acesso em linha:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2026000105006&lng=en&tlng=en
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