Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Pickles: A Functional and Safety Assessment
HIGHLIGHTS The pickle strains exhibited high survival rates in gastric juice and bile salts. The isolates had antimicrobial activity against S. aureus and S. Typhimurium. No virulence genes or biogenic amine production were detected in any isolate. Several strains possessed the gad gene, indic...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Instituto de Tecnologia do Paraná (Tecpar)
2026-07-01
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| Col·lecció: | Brazilian Archives of Biology and Technology |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/pdf/babt/v69/1678-4324-babt-69-e26240325.pdf |
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