The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy
Abstract The article analyzes the trajectory of the reconstitution of the gastronomic heritage among the Italian Walser community. It focuses on the case study of potato production in the Otro Valley, in Alagna Valsesia (VC), and explores how the process of heritagization linked to these products al...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2022-07-01
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| Col·lecció: | Journal of Ethnic Foods |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s42779-022-00145-4 |
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