Small is Unsustainable?
This article analyses how the alternative food movement in the Low Countries successfully promoted the ideal of small-scale production and consumption since the 1970s. This history highlights an interpretation of sustainability which addressed global problems by a return to the local. Operating on...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
openjournals.nl
2022-12-01
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| Col·lecció: | BMGN: Low Countries Historical Review |
| Matèries: | |
| Accés en línia: | https://bmgn-lchr.nl/article/view/11688 |
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